
FAQs
Brown your protein (ground beef, chicken, shredded pork, or a plant-based option) in a pan and drain any excess fat if needed. Pour in the simmer sauce, reduce the heat to low, and let it simmer for 10–20 minutes so the protein absorbs the flavor and the sauce thickens slightly.
No. Simmer Sauce is a ready-to-use liquid sauce that can be added directly to dishes. Curry paste is a concentrated blend of spices and aromatics that must be cooked in oil first to release its flavor. While they are related, they are not interchangeable without adjusting the recipe.
Khazana Bombay Tikka Simmer Sauce features a tomato-rich base combined with carefully selected herbs and aromatic spices. This balanced blend delivers a smoky, savory flavor while remaining free from artificial flavors, colors, and preservatives.
Yes. This Simmer Sauce can be used to enhance rice dishes. For the best flavor, simmer the sauce with your preferred protein or vegetables and serve it over freshly cooked Basmati Rice or aromatic grain blends.
Khazana Bombay Tikka Simmer Sauce is available through select grocery retailers, specialty food stores, and online shopping platforms. Visit the Khazana website or check with local U.S. retailers for current availability and purchasing options.