Specially curated for perfect fermentation and soft texture, Khazana Idli Rice is your foundation for pillowy idlis and crisp dosas. This parboiled rice grinds beautifully and combines seamlessly with urad dal to create batters that rise just right. From traditional South Indian breakfasts to inventive steamed creations, it’s a must-have for any kitchen rooted in regional pride and culinary tradition. Thoughtfully sourced and milled, our Idli Rice honours the rituals of home-style preparation.
