Khazana Poni Parboiled Rice is a nutrient-retaining, robust variety commonly used in Eastern and Southern Indian cuisines. Parboiling ensures that essential vitamins and minerals stay locked into the grain while delivering a firm texture ideal for mixed rice dishes, fish curries, and hearty gravies. Its slight chew and mild Flavor create a satisfying base that adapts well to spices. A true workhorse in the kitchen, this rice brings function and Flavor together seamlessly.
