Hearty, fibrous, and packed with Flavor, Khazana Kala Chana (Black Chickpeas) is ideal for stews, dry masalas, and regional dishes like chana sundal or chana curry. These small, dark legumes are known for their high iron and protein content, offering long-lasting energy and satisfying texture. Soaked and slow-cooked, they bloom into a rich, nutty bite, perfect for wholesome meals that comfort and sustain.
