Khazana Mung Chilka (Split Green Gram with Skin) strikes a balance between nutrition and Flavor. Retaining its husk, it delivers a slightly chewy texture and deeper taste — ideal for rustic dals and comforting subzis. High in plant protein and fibre, it supports digestion and energy, making it an excellent everyday choice. Cook it simply with turmeric and ghee or load it with spices for a heartier dish.
