Light, digestible, and protein-rich, Khazana Mung Dal (Split Yellow Moong) is your go-to for quick, balanced meals. Used in khichdi, dals, or even sweet pongal, it’s versatile and gentle on the stomach. Naturally low in fat and high in essential nutrients, this dal supports both wellness and ease. Its mild Flavor pairs beautifully with tempering spices, and its soft texture makes it ideal for both babies and elders in the family.
