Khazana Organic Mung Dal (Split Yellow Moong) is light, clean, and endlessly versatile. Known for its fast cooking and high digestibility, it’s ideal for khichdi, soups, or a simple tempered dal. Grown without synthetic inputs and minimally processed, it delivers all the goodness of plant protein, fibre, and essential nutrients. Soft in texture and soothing in taste, this dal supports a balanced diet and a clean kitchen ethos.
