Deep red and robust in flavor, Khazana Red Kidney Beans (Rajma) are perfect for rich, slow-cooked dishes. A Favorite in North Indian cuisine, they pair beautifully with tomatoes, onions, and warming spices. These beans are soaked overnight and simmered to a tender, velvety texture, ideal for comforting bowls of rajma chawal. High in protein, potassium, and dietary fibre, they offer both Flavor and nourishment in every bite.
