Khazana Organic Chitra Rajma (Kidney Beans) are naturally robust, deeply coloured, and full of earthy character. Organically grown in nutrient-rich soils, they’re free from artificial preservatives and chemicals. When soaked and cooked, they yield a soft, velvety bite — perfect for North Indian-style rajma or global favourites like stews and wraps. High in fibre, iron, and plant protein, they’re a staple for the conscious eater.
