Khazana Organic Whole Urad (Black Gram with Skin) is rich in protein and iron, ideal for slow-cooked dals and lentil-based curries. Its thick texture and earthy aroma add depth to traditional dishes like dal makhani. Organically cultivated without synthetic inputs, it provides clean nourishment and holds up well in fermentation and long-cooking recipes. A must-have for soulful Indian comfort food.
